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Irish Cream Liquour Recipe

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This recipe for Irish Cream Liquour, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 - 1 3/4 c. of favorite liquor (whiskey, brandy, rum, bourbon, scotch or rye whiskey).
1 14 oz. can Eagle Brand sweetened condensed milk.
1 c. (1/2 pint) whipping or light cream.
4 eggs.
2 T. chocolate syrup.
2 tspn. instant coffee.
1 tspn. vanilla extract.
1/2 tspn. almond extract.

Directions:
Directions:
Blend all ingred. in blender until smooth. Serve over ice or straight up. Store tightly in refrig. up to one month.

 

 

 

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