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CONEY ISLAND Recipe

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This recipe for CONEY ISLAND, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground chuck
1/2 cup onion (diced)
1/4 cup green pepper or 2 Tblspns brown sugar
1 - 8 oz can tomato sauce
1/2 cup water
1/2 tsp chili powder
1/2 tsp paprika
1/4 tsp salt
1/8 tsp ground RED pepper (If you want)
4 to 6 hot dogs - grilled or boiled




Directions:
Directions:
A great hot dog/ground beef treat. I remember in Lawrenceville, up by the river on 15th street, a little green shack that had lift up window covers that turned into awnings, yellow bug lights and these Coney Islands. June bugs everywhere, hot and muggy by the river, in the back of a metallic green 1953 Chevy w/visor and some fresh Rock and Roll on the cook's radio (maybe "Hound Dog Man"). Skeeters by the hundreds, but Pop had screens in the back windows - for when we went to the Drive - In. We most likely brought our own drinks (a jug of lemonade). Damn, I just made some and there I was.........

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Preparation Time:Pretty quick
Personal Notes:
Personal Notes:

 

 

 

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