"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

CRACKER JACK  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRACKER JACK , by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup white corn syrup
1 tablespoon Vinegar
2 cups brown sugar
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup peanuts
5 quarts popped corn


Directions:
Directions:
Boil butter, corn syrup, vinegar and brown sugar for 5 minutes. Remove from heat and add baking soda, vanilla and peanuts. Pour over popped corn and stir.

Bake for 1 hour at 250* F. stirring every 15 minutes. Cool before serving. Store in plastic to retain freshness.



Preparation Time:
Preparation Time:
1 1/2 - 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!