"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Elephant Ears Recipe

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This recipe for Elephant Ears, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Description:
State Fair, big ole crisp sugary cookies, right after those Corn or Coney Dogs and some vinegar French fries with a Lemon Shake-Up.

Ingredients:
Pre-heat to 375F
1 Pkg yeast in 1/4C warm water
Whip up 1C Butter
add 2C Flour slowly
add yeast mixture
Add another 1/4C warm Water

Directions:
Directions:
Set in freezer until firm all the way through
cover waxed paper w/Sugar
Ball up Ping-Pong sized balls over Sugar
flip over and press into Sugar until 5/16" thick
place on ungreased pan
bake 10 mins (until gold)
Edges should be Brown

At this point, do what you want.........I eat em

 

 

 

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