"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chili Cheese Tidbits, by Sheryl Ford, is from The Kloss Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spread chilies onto the bottom of a greased 8in square pan. Pour eggs over chilies, sprinkle with cheese. Bake uncovered at 350 degrees for 20-25 min or until cheese is melted. Cool slightly; cut into squares and serve on crackers.
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