"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chili Cheese Tidbits, by Sheryl Ford, is from The Kloss Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spread chilies onto the bottom of a greased 8in square pan. Pour eggs over chilies, sprinkle with cheese. Bake uncovered at 350 degrees for 20-25 min or until cheese is melted. Cool slightly; cut into squares and serve on crackers.
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