"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Puffs Recipe

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This recipe for Mushroom Puffs, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, cubed
1 can (4oz) mushroom stems, drained
1tlbs chopped onion
1/8tsp hot pepper sauce
1 tube (8oz) crecent roll dough

Directions:
Directions:
In a blender, combine cream cheese, mushrooms, onion and hot sauce, cover and process until blended. Unroll dough, seperate into four triangles.
Press to seal. Spread mushroom mixture over dough. Roll up jelly-roll style, starting with long side. Cut each roll into 5 slices; place on an ungreased cookie sheet. Bake at 425 degrees for 8-12 min or until golden brown

Number Of Servings:
Number Of Servings:
20

 

 

 

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