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Randall Shelton's Stuffed Green Peppers Recipe

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This recipe for Randall Shelton's Stuffed Green Peppers, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium green peppers
1 lb ground beef
1/2 medium onion chopped
1 can (14.5 oz) diced tomatoes with juice
2 cans (8 oz) Tomato Sauce
1 tsp salt or to taste
Pepper to taste
1 cup instant rice

Directions:
Directions:
Cut tops off the green peppers and remove seeds & membrane
If they do not stand, slice a little off the bottom to make a flat surface. Boil the peppers in a lightly salted water until just slightly tender. Place in Casserole Dish.
Brown hamburger with onion, and if desired you can add diced green pepper from the tops that were removed. Add tomato sauce & tomatoes, salt & pepper. Bring to a boil. Stir in uncooked instant rice, cover and remove from heat. Let steam for about 3 + minutes or until rice is done. Stir the mixture. It will be on the juicy side. Spoon into prepared green peppers. Add a very little amount of water into the bottom of the baking dish and cover. Bake in 375 oven for about 30 minutes or until green peppers are of desired tenderness.

Personal Notes:
Personal Notes:
Randall Shelton was a neighbor and good friend to mom. He would make these stuffed green peppers and always bring some over to share with mom. I think she may have appreciated his thoughtfulness & visits as much or more than the green peppers.

 

 

 

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