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Banana Punch Recipe

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This recipe for Banana Punch, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups warm water
2 cups sugar
3 bananas-real ripe

1 46 oz. can pineapple juice
3 qts. gingerale

Directions:
Directions:
Put warm water, sugar and bananas in blender until foamy. Pour into ice cream pail.
Add can pineapple juice and freeze.

When you want to serve, thaw and whip when slushy. Put into punch bowl and add gingerale and mix. Serve.

Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
This punch is amazingly delicious and refreshing.
Serves about 25.

 

 

 

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