"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marjie's Famous Chicken and Dumplings Recipe

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This recipe for Marjie's Famous Chicken and Dumplings, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Tanis
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts and thighs
4 cans of cream of chicken soup
2 cans chicken broth (or as needed)
Bisquick
Milk

Directions:
Directions:
Bake chicken. Meanwhile, add broth to chicken soup until mixture is thin. Make dumpling dough as shown on Bisquick box. Bring soup mixture to a boil, drop dumpling dough by teaspoonful onto hot liquid. Turn fire down to low, and cook dumplings for 10 minutes uncovered, then 10 minutes covered. Periodically, cut the dough with a spoon to break up the dumplings. Serve chicken separately with some pieces added to the dumplings.

 

 

 

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