"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FRIED CHICKEN Recipe

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This recipe for FRIED CHICKEN, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer chicken
2 cups all purpose flour
1 teaspoon baking powder
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
canola oil, enough to coat bottom of pan

Directions:
Directions:
Combine flour, baking powder, salt, and pepper. Heat oil in skillet. Pat chicken dry with paper towels. Roll chicken in egg then in dry mixture. Place in large skillet with hot oil. Cook until done, about 5 minutes on each side; chicken will be brown and crispy.

Number Of Servings:
Number Of Servings:
4

 

 

 

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