"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ann Sullivan's 1-2-3-4 Pound Cake Recipe

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This recipe for Ann Sullivan's 1-2-3-4 Pound Cake, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pt hevy cream
2 c sugar
3 c self-rising flour
4 eggs, beaten
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350

Beat eggs until thick and yellow. Add sugar and flour alternately with cream mixing with a wooden spoon. Fold in gently the vanilla.
Pour in ungreased sponge cake pan and bake about 1 hour at 350. If cake appears not to be done after one hour continue baking until set (up to 1 hour 20 minutes total). Cool at least 4 hours before serving.
Serve with whipped cream.

 

 

 

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