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Carnation 5 minute Fudge Recipe

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This recipe for Carnation 5 minute Fudge, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gezina Heyboer
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C evaporated milk
1 2/3 C sugar
1/2 tsp salt
1 1/2 C diced marshmallows
1 1/2 C chocolate chips
1 tsp vanilla
1/2 C chopped nuts

Directions:
Directions:
Mix first 3 ingredients in saucepan over low heat. Heat to boiling and then cook 5 minutes, stirring constantly. Remove from heat. Add marshmallows, chocolate chips, vanilla, and nuts. Stir until melted. Pour in greased pan.

 

 

 

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