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Quick Coffee Cake Recipe

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This recipe for Quick Coffee Cake, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gezina Heyboer
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
No. 2 can crushed pineapple
2 C Bisquick
1/4 C sugar
1 egg
1/4 C brown sugar

Directions:
Directions:
Drain pineapple, saving syrup. Mix 2/3 C pineapple syrup with Bisquick, sugar, and egg. Pour into greased 8 or 9 inch square pan. Top with crushed pineapple and sprinkle with brown sugar and some cinnamon. Bake at 400 25-30 minutes.

 

 

 

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