"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Melt 1 stick butter Add 1 c graham cracker crumbs 1 small pkg flaked coconut 1 6oz pkg chocolate chips 1 6oz pkg butterscotch chips 1 can sweetened condensed milk chopped nuts (optional)
Preheat oven to 350º Melt butter in a glass 8"x11" pan. Sprinkle graham crackers evenly over bottom. Layer with remaining ingredients ending with the condensed milk poured evenly over top. Bake for 25 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.