"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 or 2 cloves garlic, minced
1/4 C. chopped bell pepper
2 T. cooking oil
2 lbs ground beef
1 (6-oz) can tomato paste
2 C. water
1 T. chili powder
Salt and pepper to taste
1 (12-oz) package spaghetti
1 (13-oz) can evaporated milk
3 eggs, beaten
1/4 lb American or Velveeta cheese, sliced or grated

Directions:
Directions:
Brown onion, garlic and bell pepper in oil. Add ground beef and cook until red is gone. Add tomato paste and water. Add seasonings and let simmer while preparing spaghetti. Boil spaghetti and drain. In separate bowl, beat milk and eggs together with fork. Grease two 1-1/2 quart casseroles or one 3-quart casserole. Layer spaghetti and meat sauce until all is used. Put cheese on top. Pour milk mixture over all. Bake at 350 degrees for 30 minutes or until cheese is melted and mixture is bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This freezes well.

 

 

 

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