"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crunchy Cauliflower Recipe

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This recipe for Crunchy Cauliflower, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ocel
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cauliflower
Italian bread crumbs
Oil
Egg(s) (beaten)
Parmesan cheese

Directions:
Directions:
Cut cleaned cauliflower into small pieces. Put pieces in egg wash. Roll each piece in the bread crumbs (add a little garlic powder for more flavor). Fry in hot oil. Sprinkle with parmesan cheese.

 

 

 

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