"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crunchy Cauliflower Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Cauliflower, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ocel
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cauliflower
Italian bread crumbs
Oil
Egg(s) (beaten)
Parmesan cheese

Directions:
Directions:
Cut cleaned cauliflower into small pieces. Put pieces in egg wash. Roll each piece in the bread crumbs (add a little garlic powder for more flavor). Fry in hot oil. Sprinkle with parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!