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Easy Strawberry Jam Recipe

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This recipe for Easy Strawberry Jam, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy King Daily Reporter
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed strawberries
1 package Sure-Jell Pectin (If using other brands of pectin follow package directions)
4 cups sugar
cup water
Stir strawberries and sugar together
Mix thoroughly and set aside

Directions:
Directions:
Stir pectin and water in a saucepan
Bring to a boil; stirring constantly
Boil for 1 minute
Stir strawberry mixture and water mixture until sugar is completely dissolved and no longer grainy
Pour into containers
Cover and let stand overnight
Store in freezer until opened and then store in the fridge

Number Of Servings:
Number Of Servings:
Yields 4 8 ounce jars

 

 

 

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