This recipe for Soggy Devils Food Cake, by Micki Branson, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix all dry ingredients Add vanilla and vinegar to the water Pour half of the water mixture and half of the melted shortening alternately Bake in a greased and floured 8x8 pan for 20 minutes in a 350 oven
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.