"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Sheet Cake for 10x16 inch pan Recipe

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This recipe for Chocolate Sheet Cake for 10x16 inch pan, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Mullis
Added: Monday, July 27, 2009


3 cups of sugar
3 cups of flour
Set aside

1 sticks of margarine or butter
cup Wesson oil
1 cups water
6 Tablespoons coco

Boil this mixture and put in the above
3 eggs
1 teaspoons soda
1 teaspoons vanilla

1 Sticks margarine
9 tablespoons Milk
4- tablespoons coco
Boil and add 1- boxes of powdered sugar
Add nuts and a pinch of salt

Bake at 350 for 15 minutes on a 10x12 cookie sheet with sides




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