"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-cup soft butter
cup powdered sugar
2 cups flour
Teaspoon vanilla
1 cup chopped pecan nuts

Directions:
Directions:
Make inch balls and bake at 325 for 30 minutes
When done roll in powdered sugar

 

 

 

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