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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Spoor
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes biscuits cut into s
Shake in a bag of cup of brown sugar and 2 teaspoons of cinnamon
Grease a Bunt pan
Sauce
1 stick margarine
cup brown sugar


Directions:
Directions:
Preheat the oven to 350
Spread 1 to 2 tablespoons butter in the bottom of a 2 quart casserole pan
Combine sugar, brown sugar, cinnamon, nuts and raisins (if desired) in a plastic bag
Quarter each biscuit with a pair of kitchen scissors
Drop a handful of the biscuits into the plastic bag mixture and shake well to coat
Layer the prepared casserole dish with the coated biscuits and drizzle with 2 to 3 tablespoons butter
Layer the remaining biscuits
Mix the remaining butter with the remaining sugar mixture in the bag and crumble over the top of the
Combine sugar, brown sugar, cinnamon, nuts and raisins (if desired) in a plastic bag
Quarter each biscuit with a pair of kitchen scissors
Drop a handful of the biscuits into the plastic bag mixture and shake well to coat
Layer the prepared casserole dish with the coated biscuits and drizzle with 2 to 3 tablespoons butter
Layer the remaining biscuits
Mix the remaining butter with the remaining sugar mixture in the bag and crumble over the top of the biscuits
Bake at 350 for 45 minutes
Invert onto serving plate and serve warm

 

 

 

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