"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mozzarella Puffs Recipe

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This recipe for Mozzarella Puffs, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated buttermilk biscuits
1 tsp oregano
1 block (2-3oz) mozzarella cheese
2tlbs pizza sauce

Directions:
Directions:
Make an indentaion in the center of each biscuit. sprinkle with oregano. Cut the mozzarella into 10 cubes, place a cube in center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake at 375 degrees for 10-12 min or until brown.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Had up at Kathy and Bobs cabin 2009

 

 

 

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