"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
22 squares graham crackers
2 Tblsp. brown sugar
1 stick (1/2 cup) butter

Filling:
1 pkg. (8 oz.) flaked coconut
1 can sweetened condensed milk, slightly warmed

Top:
1 cup chocolate chips

Directions:
Directions:
Crush crackers, add sugar and butter. Mix well and pat into a 9 X 13" pan. Bake at 350 for 7 or 8 minutes.

Mix coconut with condensed milk. Spread over crust, return to oven and bake 15 minutes. Then spread chocolate chips over top and return to oven for one minute or until soft enough to spread. Use back of a spoon to spread chocolate.

Number Of Servings:
Number Of Servings:
24

 

 

 

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