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Chicken Salad Plate Recipe

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This recipe for Chicken Salad Plate, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups coarsely diced cooked chicken
2 c. diced celery
1/2 c. mayonnaise
3 T. lemon juice
1 t. seasoned salt
1/4 t. pepper

Directions:
Directions:
Combine chicken and celery. To mayonnaise, add remaining ingredients, and blend. Pour mayonnaise mixture over chicken and let chill 1 hour before serving. Serve on lettuce. Garnish with tomato and hard-cooked egg wedges, and ripe olives if desired.

 

 

 

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