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Chinese Pork Recipe

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This recipe for Chinese Pork, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean pork, cubed
1/4 cup butter
1/2 cup chopped green onion
1 green pepper, cut in thin strips
1/2 lb. sliced mushrooms
1 can chop suey vegetables, drained
1/2 c. water chestnuts, sliced
1 1/2 cups chicken stock
2 T. cornstarch
1 T. soy sauce
Salt and pepper
Chow mein noodles

Directions:
Directions:
Brown pork in butter; cover and cook 15 minutes. Add onions, green pepper, and mushrooms; cook until tender. Add chop suey vegetables, water chestnuts, chicken stock and pork. Combine cornstarch and soy sauce; stir until smooth. Add to meat mixture, season to taste. Bring to a boil, reduce to simmer for 10-15 minutes, stirring occasionally. Serve over rice and chow mein noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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