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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups blueberries
1/4 cup sugar
1/2 teaspoon grated lemon zest
2 medium apples, peeled and sliced, 1 cup
1/2 cup light brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup flour
1/2 cup chopped pecans
1/2 cup rolled oats
1/8 teaspoon salt
3 tablespoons butter or margarine

Directions:
Directions:
Preheat oven to 325. In bowl combine first 4 ingredients, Mix well place in a well buttered 8x8x2 inch pan.
In separate bowl commingle brown sugar cinnamon, nutmeg, flour, pecans, oats and salt. Rub in butter with fingers until coarse crumble form. Spread over filling. Bake 45 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I got this recipe from a magazine who got it from a Maine cookbook.

 

 

 

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