"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Tater Tot Hot Dish, by T.J. Buboltz, is from Buboltz Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 2 lb pkg. Tater Tots 1 lb. hamburger 1 pkg. onion rings 1 can cream of chicken soup 1 c. milk
Brown and season hamburger. Place tater tots in a greased 9x13 pan. Cover with hamburger; cover with soup and milk mixture. Place onion rings on top. Bake 1 1/2 hours at 350º. A layer of fresh or canned green beans may be added.
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