"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Clark
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole cranberries
1 can crushed pineapple
1 tbsp. almond extract

Directions:
Directions:
Combine cranberries, crushed pineapple and almond extract. Chill before serving.

Personal Notes:
Personal Notes:
You can add sliced almonds or walnuts to this sauce if you like nuts.

This is a wonderful twist on the traditional cranberry sauce during the holidays. I make it every Thanksgiving for the family.

 

 

 

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