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Cinnamon-Sour Cream Coffee Cake Recipe

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This recipe for Cinnamon-Sour Cream Coffee Cake, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Brazill
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/4 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. vanilla
3/4 c. finely chopped walnut meats combined with 1 tsp. cinnamon and 2 tbsp. sugar

Directions:
Directions:
With an electic mixer combine butter, sugar, and eggs. Beat until the mixture is light and fluffy. Blend in the sour cream. Add flour, baking soda, and baking powderinto the creamed mixture. Add vanilla and blen well.

Spoon half of the batter into a 9-inch tube pan or 10-inch bundt pan which has been buttered and floured. Sprinkle half of the cinnamon-nut mixture over batter. Spoon in remaining batter and top with rest of nut mixture.

Place in a cold oven, set oven at 350 and bake 55 minutes.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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