"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkg. frozen peas 1/2 c. chopped celery 1/4 c. chopped onion 1/2 c. mayonaise 1 small pkg. Pepperidge Farm Crumbs 3 tbsp. butter Salt and Pepper
Cook peas. Saute onion and celery in a little olive oil. Mix together peas, onion, celery, and mayonaise. Put mixture in casserole dish. Mix bread crumbs and melted butter together. Place in 350º oven for 25 minutes.
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