"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 pkg. frozen peas 1/2 c. chopped celery 1/4 c. chopped onion 1/2 c. mayonaise 1 small pkg. Pepperidge Farm Crumbs 3 tbsp. butter Salt and Pepper
Cook peas. Saute onion and celery in a little olive oil. Mix together peas, onion, celery, and mayonaise. Put mixture in casserole dish. Mix bread crumbs and melted butter together. Place in 350º oven for 25 minutes.
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