"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pea Casserole Recipe

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This recipe for Pea Casserole, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Brazill
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen peas
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. mayonaise
1 small pkg. Pepperidge Farm Crumbs
3 tbsp. butter
Salt and Pepper

Directions:
Directions:
Cook peas. Saute onion and celery in a little olive oil. Mix together peas, onion, celery, and mayonaise. Put mixture in casserole dish. Mix bread crumbs and melted butter together. Place in 350 oven for 25 minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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