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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 stick butter
8 oz. cream cheese
3 cups sugar
6 eggs
3 cups cake flour
1 tsp. vanilla or 2 tsp. flavoring of choice (almond is good)

Directions:
Directions:
Cream margarine, butter and cream cheese for 5 minutes.Add eggs one at a time until fluffy. Gradually add cake flour and stir in flavoring.

Bake 300 1 1/2 hours

Personal Notes:
Personal Notes:
Excellent pound cake! Recipe from co worker in Greenwood.

 

 

 

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