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Heavenly Hash Recipe

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This recipe for Heavenly Hash, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Ball ( Dolly Fletcher)
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
large cool whip
1/2-cup cooked rice (chilled)
food color, pink
1-cup crushed pinapple
2-cups small marshmellows
jar of cherries (chopped)

Directions:
Directions:
Mix and Chill.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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