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Cinnamon Sour Cream Pound Cake Recipe

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This recipe for Cinnamon Sour Cream Pound Cake, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
2 eggs
2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 - 8 oz. container sour cream
1 tsp. vanilla

1/2 cup pecans
1 tsp. cinnamon
2 tsp. sugar

Directions:
Directions:
Cream butter, sugar, vanilla well. Add eggs one at a time. Sift dry ingredients and add alternately with sour cream to egg mixture.Mix well.

Combine cinnamon, sugar and pecans. Pour 1/3 in bottom of well greased tube pan. Top with 1/2 of batter, 1/3 cinnamon mixture, remaining batter and top with cinnamon.

Bake 350 50-60 minutes cool in pan

Personal Notes:
Personal Notes:
Great cake!!

 

 

 

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