"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Whipping Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whipping Cream Pound Cake, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/2 cup sugar
3 cup plain flour
1/2 pint whipping cream
1 tsp. lemon flavoring
1 tsp. vanilla

Directions:
Directions:
Cream butter, sugar, flavorings until fluffy. Add eggs one at a time. Add flour mixture alternately with whipping cream Beat 3-4 minutes.
Pour in bundt pan.

Begin in a cold oven. Bake 350 Do not open door for 1 1/2 hours

Personal Notes:
Personal Notes:
This makes a large strong pound cake, Works well for decorating, or add any glaze you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!