"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sand Dabs Recipe

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This recipe for Sand Dabs, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
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Yield
3 dozen

Ingredients
1 cup butter, softened
2 cups all-purpose flour
1/2 cup powdered sugar
1 tablespoon ice water
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup finely chopped pecans
Powdered sugar

Directions:
Directions:
Beat butter at medium speed with an electric mixer until light and fluffy. Add flour and next 4 ingredients, beating well. Stir in pecans.

Roll dough into 1-inch balls; roll out to 3-inch logs. Shape into crescents, and place on ungreased baking sheets.

Bake at 350 for 12 to 14 minutes or until lightly browned. Cool completely on wire racks. Dredge cookies in powdered sugar.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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