"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carousel Cookies Recipe

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This recipe for Carousel Cookies, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1/2 cup sugar
1 egg, separated
1 Tsp vanilla
1/4 tsp. salt
2 cup flour
1 cup nuts
strawberry preserves

Directions:
Directions:
Beat margarine & sugar until fluffy. Add in egg yolk& vanilla. Mix flour and salt together and slowly add to mixture.
Beat egg whites until frothy.
Shape level tsp. into balls, dip in egg whites, roll in nuts. Place on ungreased cookies sheet, flatten slightly.Indent centers, fill with strawberry preserves.

Bake 375 for 10-15 minutes or until light brown.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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