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Texas Pecan Pie Recipe

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This recipe for Texas Pecan Pie, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Todd
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans
3 eggs
1/2 cup sugar
1 cup Karo
1/8 tsp. salt
1 tsp. vanilla
1/4 cup melted butter

Directions:
Directions:
Using a blender, beat eggs. Add sugar, Karo, salt, vanilla, butter.Pour over pecans in bottom of uncooked pie shell. Bake 350 for 50-60 minutes.

 

 

 

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