"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eden Isle Chicken Recipe

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This recipe for Eden Isle Chicken, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Krug
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Dried Beef (can use "fresh" from the deli)
Original Mrs. Dash
6 chicken breasts
3 slices of bacon
8 oz. cream cheese, softened
8 oz. sour cream
1 can Cream of Chicken Soup

Directions:
Directions:
Lay the dried beef in the bottom of a greased casserole dish. Lay the chicken breasts on top of the beef and sprinkle the chicken with Original Mrs. Dash. Cut the bacon in half and place a piece on each breast.
Mix the cream cheese, soup and sour cream and pour it over the chicken breasts. Cover the pan for the first hour but uncover it toward the end of the baking time to brown the meat.
Bake about 2 hours at 300

Personal Notes:
Personal Notes:
*This is the #1, favorite entree served at the Heber Springs' High School.

 

 

 

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