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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolene Bruce
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground hamburger
1 package of Plain Doritos
1 tsp of garlic
1 small package of shredded cheddar cheese
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of celery soup (optional)
1 can or jar of taco sauce
1 can of enchilada sauce
1 sm can of chopped green chili (add or subtract amount according to taste)

Directions:
Directions:
Brown hamburger and drain fat. Stir in all ingredients except Doritos and cheese. Spray a 9 x 13 pan and layer crushed Doritos on the bottom. Put the heated hamburger mixture on top of the chips. Top with shredded cheese and bake for 20 minutes at 350 degree or heat until mixture bubbles.

Serve with lettuce and refried beans.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
approximately 20 minutes

 

 

 

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