"Do vegetarians eat animal crackers?"--Unknown

Gevulde Boterkoek Recipe

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This recipe for Gevulde Boterkoek, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jannetje vanderBent
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2-2/3 C. flour
1-1/3 C. sugar
1-1/3 C. butter, softened
1/2 t. salt
1 egg

Filling:
1 C. grated or chopped almonds
1/2 C. sugar
1 t. grated lemon peel
1 egg, slightly beaten
2 whole almonds or maraschino cherries, halved

Directions:
Directions:
Heat oven to 325 degrees. Grease a 9 or 10 inch spring form pan. Lightly spoon flour into measuring cup; level off. In a large bowl, blend all the crust ingredients at lowest speed until dough forms. Chill, if desired. Divide dough in half; spread half into bottom of prepared pan. In a small bowl, blend all filling ingredients except whole almonds or cherries; spread over crust to within 1/2 inch of sides of pan. Between waxed paper, press remaining dough to a 9-10 inch circle. Remove top layer of wax paper; place dough over filling, remove wax paper; press dough into place. Garnish with almonds or cherry halves. Bake in 325 oven for 45 minutes or until light golden brown. Cool 15 minutes and remove from pan. Cool completely before cutting.

Number Of Servings:
Number Of Servings:
24 to 32

 

 

 

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