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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Patrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Patrick
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
boiled chicken and save chicken broth
2 cans of crescent rolls
onion
1 can mixed vegetables
1 can of potatoes
1 can cream mushroom
1 can cream of chicken
1 can cream of celery(if you don't have this you can add another of cream of chicken or mushroom)
salt
pepper

Directions:
Directions:
Boil chicken and take chicken off bone or you can use boneless chicken. Save broth because you are going to use it in a minute. In a large bowl add all soups and add some broth to make soupy.You want this to be thick soupy. Like a soupy pudding. Add salt and pepper in this mixture. In a casserole dish spread 1 can crescent rolls in bottom. In layers add chicken, all vegetables including onion. Pour soup mixture over the vegetables. Now take the last can of crescent rolls and lay it over the top. Bake on 375 for about 20 to 30 min until brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I just threw this together one day and it was good. Sometimes I will add some cubes of broth to make it more chicken taste.

 

 

 

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