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Five Minute Clam Chowder Recipe

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This recipe for Five Minute Clam Chowder, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of potato soup
1 can cream of celery soup
1-1 1/2 c heavy cream or half and half
1 can minced clams (save some juice)

Directions:
Directions:
Mix soups, cream, and clam juice together in saucepan. Heat to boiling and add clams. Season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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