"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Four-Bean Salad Recipe

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This recipe for Four-Bean Salad, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Beason
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained
1 can garbanzo beans, drained
1/2 cup onion, thinly sliced
3/4 cup sugar
1/2 tsp. pepper
1 tsp. salt
1/2 cup salad oil
1/2 cup cider vinegar

Directions:
Directions:
Combine beans and onion. Combine oil, vinegar, sugar, salt and pepper. Heat, if desired. Pour over beans. Mix well. Put in tightly covered container. Chill overnight in refrigerator.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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