"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Divinity Recipe

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This recipe for Divinity, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McRoy
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 egg whites
1/2 c. white syrup
1 tsp. vanilla
1/2 c. water

Directions:
Directions:
Beat egg whites until stiff. Cook sugar, white syrup and water together until it spins a thread. Pour syrup slowly over beaten egg whites while beating continuously. Add vanilla and continue beating until when dropped on wax paper pieces will retain their shape.

 

 

 

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