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Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McRoy
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites (beaten)
dash of salt
2 tsp. white syrup
1 1/2 c. sugar
1/3 c. water
1 tsp. vanilla

Directions:
Directions:
Combine egg whites, salt, syrup, sugar and water in top of double boiler. Beat for one minute to blend; place over boiling water. Beat with electric mixer for 7 minutes or until stiff peaks form. Stir frosting up from bottom and sides occasionally. Take off heat; fold in vanilla. Makes enough for a two-layer cake.

 

 

 

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