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Original Banana Pudding Recipe

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This recipe for Original Banana Pudding, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McRoy
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar (divided)
1/3 c. flour
dash salt
3 eggs (separated)
2 c. milk
1/2 tsp. vanilla
45 vanilla wafers (divided)
5 med. ripe bananas (sliced)

Directions:
Directions:
Preheat oven to 350. Set aside 12 wafers for later. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla. Spread small amount of custard onto bottom of 1 1/2 qt. baking dish; cover with layers of 1/3 wafers and 1/3 bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to form 3 layers (ending with custard).

MERINGUE TOPPING
3 egg whites
1/4 c. sugar
Beat egg whites on high speed until soft peaks form. Gradually add 1/4 c. sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface and sealing well to edge. Bake at 350 for 15-20 minutes or until lightly brown. Cool slightly. Top with 12 crushed wafers just before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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