"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Mrs. Ruby's Coconut Pie, by Judy McRoy, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. sugar 2 tbsp. flour (rounded) 2 eggs 1 c. milk 1 tbsp. margarine (melted) 1 c. coconut 1 tsp. vanilla 1 unbaked pie crust
Beat eggs and melted butter in medium mixing bowl. Add sugar and flour; mix well. Add milk and vanilla; mix. Add coconut and mix well. Pour into unbaked pie shell. Bake at 350º for 35-40 minutes. Let cool before slicing.
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