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Broccoli Noodle Bake Recipe

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This recipe for Broccoli Noodle Bake, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon Hughes
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1 onion peeled and chopped
1 green bell pepper, seeded and chopped
3-4 ribs celery, chopped
2 pkgs (10 oz each) frozen ch. broccoli thawed
8 oz. spaghetti uncooked
10-12 oz. Cheddar cheese grated (about 2 cups)
2 cans (10 3/4 oz each) cream of mushrooms soup
1/2 soup can milk
1 4 oz can sliced mushrooms, drained

Directions:
Directions:
Melt margarine in a large saucepan; saute onion, green pepper and celery. Put broccoli on top; cover and simmer 5-10 minutes.

Meanwhile, cook spaghetti according to package directions; drain.

In a buttered 3 qt casserole dish, layer spaghetti, vegetable mixture and 3/4 the of the cheese. In a small bowl, combine soup and milk; pour over mixture in dish. Spread mushrooms on top. Sprinkle remaining cheese on mushrooms. Bake in a preheated 350 oven for 35-45 minutes, or until hot and bubbling.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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