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Open-face sandwiches Recipe

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This recipe for Open-face sandwiches, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Collins
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
bread
tomatoes (home-grown)
thinly sliced onions (cooked in microwave until soft)
Grated cheese
Cajun seasoning
thinly sliced ham (cook in microwave to drain juice)

Directions:
Directions:
Lightly toast bread slices. Spread thin layer of yellow mustard on bread. Assemble ham, tomato, onion, Cajun seasoning and cheese. Toast in toaster oven until cheese is melted & thoroughly heated.

Personal Notes:
Personal Notes:
This is an excellent use for Daddy's home grown tomatoes which are always in abundance in the summer time.

 

 

 

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