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Classic Pecan Pie Recipe

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This recipe for Classic Pecan Pie, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McRoy
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Karo corn syrup
3 eggs (slightly beaten)
1 c. sugar
2 tbsp. margarine (melted)
1 tsp. vanilla
1 1/4 c. pecans
1 unbaked 9" deep dish pie crust

Directions:
Directions:
Stir syrup, eggs, sugar, margarine and vanilla together; add pecans. Pour into pie crust. Bake at 350 for 50-55 minutes.

 

 

 

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